An article by Ajith Dharma, owner and President of Fire Within (www.firewithin.com), the nation’s leading manufacturer of mobile wood-fired pizza ovens, appeared in the “Money” section of about.com. The article lays out all the factors entrepreneurs should consider before starting a mobile pizzeria.
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In recent years, the food truck industry has seen a rise in the popularity of a light weight yet innovative and high-tech product: the mobile wood-fired pizza oven. Typically wagon-mounted, these movable pizzerias have become popular with “foodie”entrepreneurs wanting to tap into America’s love of pizza.
The mobile pizza ovens can be employed at brick-and-mortar restaurants, but, more commonly, are used to serve pizza and other food items at farmers’ markets, festivals, picnics, parties, brew pubs, restaurants, catered events, and other venues.
